In Charles Rohling’s family, growing up here in Kennesaw, if you cooked you didn’t have to clean.

One of five siblings, that motivated him to start cheffing it up as a preteen. Rohling gleaned the basics via food mags but by his senior year at Marietta High, his culinary creativity took hold as he started developing his own recipes. After college – and time a spent as a Georgia Tech track athlete – he picked up restaurant marketing and management experience in the big leagues, holding several corporate positions before returning to hands-on food creation through well-known Atlanta brunch delivery biz BrunchB!tch.

Now, ready to lay roots, the Kennesaw native has returned to his community offering up a culmination of experience and passion with his first brick-and-mortar – night shift pizza & wings and morning shift – an approachable neighborhood eatery located literally a-mile-and-half from where he grew up.

It’s because of Rohling’s time in the industry – from server to cook and beyond – that Night Shift & Morning Shift has a customer-focused team, offering tasty eats with a side of staff positivity.